Grilling bacon to perfection is a breeze, especially when you’ve got a meater probe in your arsenal.
Guide
Here’s a straightforward guide to making delicious bacon with the Meater Probe:
Get Your Gear
Before you dive in, make sure you’ve got these essentials:
Bacon slices
Meater Probe
Oven or stovetop skillet
Baking sheet or pan
Tongs
Paper towels
Plate
Heat It Up
If you’re using the oven, crank it up to 400°F (200°C). If you’re going the stovetop route, put a skillet on medium heat.
Bacon Setup
Lay out those bacon strips on a baking sheet or pan. No overlapping, please; we want even cooking.
Probe placement
Stick the Meater Probe into one of the bacon slices, making sure it’s right in the middle. The Meater Probe will keep tabs on the bacon’s internal temperature.
Let’s Cook
If you’re using the oven, slide that bacon-filled sheet onto the middle rack. For the stovetop, pop the bacon-filled skillet on the burner.
Watch the Temperature
Keep an eye on the Meater app or Meater Block; it’s your bacon’s thermometer. Bacon’s ready to roll at around 165°F (74°C) inside.
Time to Plate
When the Meater Probe signals that the bacon’s good to go, grab your tongs and lift those crispy slices out of the oven or skillet. Lay ’em down on a paper towel-covered plate to soak up the extra grease.
Serve and Savor
Now, your perfectly cooked bacon is ready for action. Whether you’re piling it on a breakfast plate, sandwich, or just munching, it’s bacon bliss.
Conclusion
With the Meater Probe in your corner, bacon perfection is in the bag. No more undercooked or burned strips. This little gadget ensures your bacon is crispy and delectable every time you make it.
Whether you’re a breakfast enthusiast or just want to elevate your bacon game, the Meater Probe has your back. Say hello to bacon heaven at your next meal!
